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lit. "entrance"; in French, the first dish that starts a meal, i.e. the entrance to the meal. It can refer to a set of bites or small snacks, or a small dish served before a main course. The main dish or "plat de résistance" comes after the entrée. In American English, the meaning has migrated to "main dish".
Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and Romeo R; Conventional abbreviations for US cities and states: for example, "New York" can indicate NY and "California" CA or CAL. The abbreviation is not always a short form of the word used in the clue. For example:
As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
Many languages have verbs that can be used to form clauses denoting possession. For example, English uses the verb have for that purpose, French uses avoir etc. There are often alternative ways of expressing such relationships (for example, the verbs possess and belong and others can be used in English in appropriate contexts: see also have got).
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
This is a key difference from English: in English, possessive pronouns are inflected to indicate the gender and number of their antecedent — e.g., in "the tables are his", the form "his" indicates that the antecedent (the possessor) is masculine singular, whereas in the French les tables sont les siennes, "siennes" or its base form "sien ...
Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.