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  2. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    “The secret is in my homemade cream cheese sauce!” That was all the encouragement I needed to head to the kitchen and give the recipe a try. Get the recipe: Martha Stewart's Easy Creamed Spinach.

  3. Pop These Ham and Cheese Croissants in the Oven for Breakfast

    www.aol.com/pop-ham-cheese-croissants-oven...

    What's the best way to reheat ham and cheese croissants? Pop them in a 350-degree oven for about five minutes or the microwave for 20 seconds or so to warm them up.

  4. The 1 Ingredient You Should Be Adding to Mac and Cheese ... - AOL

    www.aol.com/1-ingredient-adding-mac-cheese...

    Perhaps even more distinctive is the way Stewart and her mother like to eat their mac and cheese: with a side of sour cream. In the clip, the duo is enjoying the warm, gooey pasta with a generous ...

  5. Caramel-Croissant Pudding Recipe - AOL

    homepage.aol.com/food/recipes/caramel-croissant...

    Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the sugar dissolves; wash down any crystals on the sides with a wet pastry brush.

  6. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    The top pastry layer is finished in various ways: sometimes it is topped with whipped cream, or it may be dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown (chocolate) or other colored icing stripes, and combed to create a marbled effect.

  7. New York roll - Wikipedia

    en.wikipedia.org/wiki/New_York_roll

    The New York roll or Cromboloni (a mix of Croissant and Bomboloni) is a pastry that gained popularity in the 2020s through social media. [1] [2] Videos on TikTok that featured the roll gained hundred of thousands of views. [1] It is made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. [3]

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    For strudel, pastry layers are achieved by rolling the (lightly fat-coated) dough around the filling multiple times; some phyllo pastry dishes also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants, Danish pastry or pain au chocolat; these may be considered as being in a category distinct from puff ...

  9. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

    www.aol.com/martha-stewart-just-told-us...

    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.