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It was a prominent restaurant throughout its first two decades, attracting both out-of-town celebrities and Boston politicians. [1] [5] By the early 1980s, it was grossing about $12 million annually, making it one of the five highest-grossing restaurants in the United States. [1] [5] [6] Anthony's Pier 4
Located in the Island View Casino and Resort, Carter Green Steakhouse serves up three cuts of prime rib on Mondays: a 12-ounce cut for $26, the 16-ounce Beef Lover's Cut for $40, and the 24-ounce ...
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's Pig Heaven (Upper East Side) New York City, New York (wet rub) Chinese spare ribs with Chinese red sauce (honey, five-spice powder, soy sauce, hoisin sauce, sherry and rice wine)
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Anthony Athanas (July 28, 1911 – May 20, 2005) was a multi-millionaire Albanian American restaurateur and philanthropist. His restaurants included Anthony's Pier 4, known throughout United States. [1] In 1976 the National Restaurant Association named him Restaurateur of the Year.
"Mega Mary" (15-pound spicy homemade Bloody Mary topped with a 'tree of food' skewered with baby back ribs, spiced-rubbed half smoked chickens, porkchops, beef rib, strip steak, pickles, shrimp cocktail, deli meats, cheeses, French toast, breakfast sliders, smoked sausage, fried cheese sticks, fried jalapeño poppers, fried chicken, onion rings ...
Prohibition-era steak recipes: Fillet mignon, rib eye, New York strip, and 32-ounce bone-in prime rib. House specialty: 28-ounce grilled porterhouse wet-aged for 35 days in their custom meat locker seasoned with in-house secret spices served with mashed potatoes and string beans and also served signature spicy shrimp cocktail appetizer (five ...