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Plus, Harriet's menu is just as impressive, with specialty cocktails, wines, appetizers, sushi, a raw bar, sake, and more. 60 Furman Street, Brooklyn; 1hotels.com View this post on Instagram
Bartender to the stars elevates cocktail culture at NYC’s classiest new rooftop spot — where there’s ‘something for everybody’ Rob LeDonne September 19, 2024 at 2:00 PM
Pappy and Harriet's namesake owners, Claude “Pappy” Allen and wife Harriet, bought the club in 1982. Pappy died in 1994; in 2003, Harriet sold the bar to Robyn Celia and Linda Krantz.
The second location was built in 2012 atop the Brooklyn Navy Yard [1] and the third farm, established in 2019, is located at Liberty View in Sunset Park, Brooklyn. All three locations encompass 140,000 square feet of space, making it the largest rooftop farm in New York City. [2] Annually, 80,000 pounds (36,000 kg) of organic vegetables are grown.
Roberta's has recently gained notoriety for its so-called "Tiki Disco" parties, which are thrown throughout Brooklyn, [6] and in 2013 at the Bonnaroo Music Festival in Manchester, Tennessee. [ 7 ] [ 8 ] That same year, USA Today published a column from The Daily Meal which named Roberta's as one of America's top 15 pizzerias.
Dubrow’s was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach. Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (né Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Belarus. Benjamin was married to Rose Solowey from the country now known as Belarus ...
The rooftop part of the restaurant opened back up in July 2016, followed by the main restaurant in 2017. [ 2 ] The impetus for the adaptive reuse of the Childs building largely came from Marty Markowitz , who was Borough President of Brooklyn from 2002 through 2013.
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.