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The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]
The lineup this week includes over 60 participating restaurants, each offering $26, $36, $46 three-course prix fixe menus, ... Greater Cincinnati Restaurant Week will run from Monday, Sept. 23 ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Hauck planted some 900 varieties of trees and shrubs on the grounds, most of which are now owned and maintained by the Cincinnati Park Board, with the remainder maintained by the Civic Garden Center. The grounds also include the Gibson-Hauck House (built in 1856), now headquarters of the Cincinnati Horticultural Society, and an English tea ...
York Street Cafe, Newport. After writing an ode to York Street Cafe several years ago, I was sad to see it go. Real estate developer David Hosea opened what was then called York Street ...
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.