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  2. How to Make Two-Ingredient Pancakes in Under Five Minutes - AOL

    www.aol.com/lifestyle/food-how-make-two...

    Pancakes are such a wonderful breakfast or brunch dish. ... and this recipe shown in the video above is perfect as both an on-the-go breakfast or a regular sit down meal. ... Emily likes to use ...

  3. Enjoy the flavor of pancakes in these blueberry muffins - AOL

    www.aol.com/enjoy-flavor-pancakes-blueberry...

    Makes: 12 muffins/ Prep time: 10 minutes / Total time: 45 minutes Vegetable oil cooking spray. ½ cup whole wheat flour. ½ cup all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 2/3 ...

  4. Mary Berry’s three-ingredient pancake recipe for Shrove ...

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  5. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.

  6. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

  7. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Pour batters, such as pancake batter, have a liquid-to-dry-ratio of about 1:1 and so pours in a steady stream. Also called a "low-ratio" baked good. Drop batters, such as cornbread and muffin batters, have a liquid-to-dry ratio of about 1:2. Soft doughs, such as many chocolate chip cookie doughs, have a liquid-to-dry ratio of about 1:3. Soft ...

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