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A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
IPES-Food is an international non-profit organization (“AISBL” in French) under Belgian law.It is composed of 24 panel members [4] from different disciplines, including environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements, originating from 18 countries across 5 continents.
In fall 2013, the school launched a new Master's of Sustainable Solutions degree, an applied program without a thesis requirement. The Minor in Sustainability was first offered through ASU Online in fall 2013. In July 2013, Dr. Christopher Boone became the Interim Dean. In October 2014 he was appointed as Dean. [9]
For example, one of the best ways to mitigate climate change is to create sustainable food systems based on sustainable agriculture. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions. [ 6 ]
At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
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Communal kitchen on UCSC's farm UCSC's organic farm UCSC farm rows. The UC Santa Cruz Center for Agroecology (formerly the Center for Agroecology & Sustainable Food Systems) is a research, education, and public service organization within the Division of Social Sciences at the University of California, Santa Cruz.
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
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