Ads
related to: yamada nishiki sake daiginjo
Search results
Results from the WOW.Com Content Network
TYKU / t aɪ k uː / is an American alcoholic beverage company that specializes in sake and other spirits. The privately held company was founded in 2004 and is headquartered in New York City. While based in New York, TYKU's beverages are made in Japan through a joint venture with two sake breweries. [1] TYKU's products are sold in all 50 states.
Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]
In 1923, Yamada Nishiki, later called the "king of sake rice," was produced. [24] Among more than 123 varieties of sake rice as of 2019, Yamada Nishiki ranks first in production and Omachi fourth. [28] The government opened the sake-brewing research institute in 1904, and in 1907 the first government-run sake-tasting competition was held.
Nada's sake has four distinct characteristics that make it unique from sake produced in other regions. [2] Yamada Nishiki rice: The most famous sake rice in Japan, it is well-suited for growing sake due to its dense white core, low protein content, and consistent size and texture.
Nishiki is the Japanese word for "brocade" (see Saga Nishiki). Nishiki may also refer to: ... Yamada Nishiki, famous rice for brewing sake; Nishiki rice, a California ...
The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and M202). In Japan, some unrelated breeds of rice also have "Nishiki" in their names, such as Yamada Nishiki, which is used to brew sake.
Kenbishi Yamada Nishiki contract field in Kitasoo, Kita-ku, Kobe. Kenbishi Shuzo Co., Ltd. (or simply Kenbishi) is a brewery headquartered in Higashinada-ku, Kobe, Japan. It is the brewery of the "Kenbishi" sake series. [2] It has been in business for more than 500 years.
This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine , is an alcoholic beverage made by fermenting rice that has been polished to remove the bran .
Ads
related to: yamada nishiki sake daiginjo