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White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column goes from the bottom. Oily fish meat is a good source of important fat-soluble vitamins such as Vitamin A and D, and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower ...
A marine coastal ecosystem is a marine ecosystem which occurs where the land meets the ocean. Worldwide there is about 620,000 kilometres (390,000 mi) of coastline. Coastal habitats extend to the margins of the continental shelves, occupying about 7 percent of the ocean surface area.
Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild fish. The industry has had to grow. Demand for seafood is soaring and ...
The warmth of the Indian Ocean keeps phytoplankton production low, except along the northern fringes and in a few scattered spots elsewhere; life in the ocean is thus limited. Fishing is confined to subsistence levels. Its fish are of great and growing importance to the bordering countries for domestic consumption and export.
The average salinity of Earth's oceans is about 35 grams (1.2 oz) of salt per kilogram of seawater (3.5% salt). [21] Most of the salt in the ocean comes from the weathering and erosion of rocks on land. [22] Some salts are released from volcanic activity or extracted from cool igneous rocks. [23]
Marine biology is the scientific study of the biology of marine life, organisms that inhabit the sea.Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy.
Organisms that live freely at the ocean surface, termed neuston, include keystone organisms like the golden seaweed Sargassum that makes up the Sargasso Sea, floating barnacles, marine snails, nudibranchs, and cnidarians. Many ecologically and economically important fish species live as or rely upon neuston.
Unlike bony fish, sharks do not have gas-filled swim bladders for buoyancy. Instead, sharks rely on a large liver filled with oil that contains squalene, and their cartilage, which is about half the normal density of bone. [51] Their liver constitutes up to 30% of their total body mass. [35]