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2. Pouilly-Fuissé - Wikipedia

   en.wikipedia.org/wiki/Pouilly-Fuissé

   Château de Pouilly with adjacent vineyards. Pouilly-Fuissé (French pronunciation: [puji fɥise]) is an appellation (AOC) for white wine in the Mâconnais subregion of Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré.

3. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

4. Cortese - Wikipedia

   en.wikipedia.org/wiki/Cortese

   Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont in the provinces of Alessandria and Asti.It is the primary grape of the Denominazione di origine controllata (DOC) wines of Cortese dell'Alto Monferrato and Colli Tortonesi as well as the Denominazione di Origine Controllata e Garantita (DOCG) wine of Cortese di Gavi.

5. Roussanne - Wikipedia

   en.wikipedia.org/wiki/Roussanne

   A Savoy wine produced from 100% Roussanne. Unlike most French AOC wines, the variety is mentioned on the front label, although using the local synonym of Bergeron.. It is likely that Roussanne originated in the northern Rhône where it is today an important component in the wines of Crozes-Hermitage, Hermitage, Saint-Joseph and the Saint-Péray AOC where it is used for both still and sparkling ...

6. Trousseau (grape) - Wikipedia

   en.wikipedia.org/wiki/Trousseau_(grape)

   Trousseau (French pronunciation: ⓘ) or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. [1] It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine.

7. Muscadet - Wikipedia

   en.wikipedia.org/wiki/Muscadet

   This extended maceration allowed the wine to leach more phenolic compounds from the skin which can add complexity to the wine. [6] Muscadet wines are usually bottled in the spring or autumn following the vintage though they can be made in the vins de primeur style (like a Beaujolais nouveau) and be released as early as the third Thursday of ...

8. Soave (wine) - Wikipedia

   en.wikipedia.org/wiki/Soave_(wine)

   Soave Superiore DOCG wines can also receive a Riserva designation, provided the wine is fermented to a minimum alcohol level of 12.5% and is aged a minimum of 24 months (with at least 3 of those months being in the bottle) before it is released on the market.

9. Meursault wine - Wikipedia

   en.wikipedia.org/wiki/Meursault_wine

   In 2008, there were 394.05 hectares (973.7 acres) of vineyard surface in production for Meursault wine at village and Premier Cru level and 18,536 hectoliters of wine were produced, of which 18,171 hectoliters were white wine and 365 hectoliters red wine. [1] Some 13.47 hectares (33.3 acres) of this area was used for red wines in 2007. [2]