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This article is a list of diseases of rapeseed and canola ... Southern blight (leaf, root, and seed rot) Sclerotium rolfsii: ... Common Names of Diseases, The ...
Pages in category "Canola diseases" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Albugo candida;
Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]
Pseudocercosporella capsellae is a plant pathogen infecting crucifers (canola, mustard, rapeseed). P. capsellae is the causal pathogen of white leaf spot disease, which is an economically significant disease in global agriculture. P. capsellae has a significant effect on crop yields on agricultural products, such as canola seed and rapeseed. [1]
Compared to 23 common soybean diseases, sclerotinia stem rot was the second most problematic disease in the United States from 1996 to 2009. [8] [9] For soybeans, crop yields are inversely correlated with the incidence of Sclerotinia stem rot; an estimated of 0.25 metric ton per ha is lost for each 10% increment of diseased plants. [11]
Brown stripes on the Canola plant also become visible as it is produced. As the Canola plant matures, peeling the top layer back reveals microsclerotia grown from the fungus. [2] The wilts caused by V. longisporum are identified based on the main symptom of wilting. When the pathogen enters the plant, it clogs the xylem and cause key nutrients ...
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.
Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. [2] Canola oil can be sourced from Brassica rapa and Brassica napus , which are commonly grown in Canada, and Brassica juncea , which is less common.