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For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...
The Best Oil to Use to Season Cast Iron You can technically use any oil or fat, but you'll want to use something neutral with a high smoke point. Keep in mind that the pan will be in the oven for ...
When the skillet is clean, dry it and add a thin layer of oil. The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get better with age.
Seasoning a cast-iron or carbon steel wok is a common process in Asia and Asian-American culture. While the vegetable oil method of seasoning is also used in Asia, a traditional process for seasoning also includes the use of Chinese chives or scallions as part of the process. [19]
Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes. [citation needed] Most bare cast-iron pots and pans are cast as a single piece of metal, including the handle.
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
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