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  2. Swordfish - Wikipedia

    en.wikipedia.org/wiki/Swordfish

    Such fish are sold as "pumpkin swordfish", and command a premium over their whitish counterparts. [citation needed] Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish ...

  3. Sensory systems in fish - Wikipedia

    en.wikipedia.org/wiki/Sensory_systems_in_fish

    Fish vision shows adaptation to their visual environment, for example deep sea fishes have eyes suited to the dark environment. Fish and other aquatic animals live in a different light environment than terrestrial species. Water absorbs light so that with increasing depth the amount of light available decreases quickly.

  4. Oily fish - Wikipedia

    en.wikipedia.org/wiki/Oily_fish

    Examples of oily fish include small forage fish such as sardines, herring and anchovies, and other larger pelagic fish such as salmon, trout, tuna, swordfish and mackerel. [1] Oily fish can be contrasted with whitefish, which contain oil only in the liver and in much less overall quantity than oily fish.

  5. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...

  6. Teleost - Wikipedia

    en.wikipedia.org/wiki/Teleost

    In polar regions and in the deep ocean, where the temperature is a few degrees above freezing point, some large fish, such as the swordfish, marlin and tuna, have a heating mechanism which raises the temperature of the brain and eye, allowing them significantly better vision than their cold-blooded prey.

  7. Vision in fish - Wikipedia

    en.wikipedia.org/wiki/Vision_in_fish

    Fish are normally cold-blooded, with body temperatures the same as the surrounding water. However, some oceanic predatory fish, such as swordfish and some shark and tuna species, can warm parts of their body when they hunt for prey in deep and cold water. The highly visual swordfish uses a heating system involving its muscles which raises the ...

  8. Marlin - Wikipedia

    en.wikipedia.org/wiki/Marlin

    The marlins are Istiophoriform fish, most closely related to the swordfish (which itself is the sole member of the family Xiphiidae). The carangiformes are believed to be the second-closest clade to marlins. Although previously thought to be closely related to Scombridae, genetic analysis only shows a slight relationship.

  9. Hypoxia in fish - Wikipedia

    en.wikipedia.org/wiki/Hypoxia_in_fish

    A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2] A fish with a lower P crit is therefore thought to be more hypoxia-tolerant than a fish with a ...

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