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Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy. The "extra picante" variation is especially spicy.
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
Mazapán de la Rosa De la Rosa One of the most popular candies in Mexico, this is similar to marzipan but made with crushed peanuts and sugar. Saladitos: Various Considered as a candy in Mexico, Saladitos are salted plums, which can also be sweetened with sugar and anise or coated in chili and lime. They originated in China.
Gansito was invented in Mexico City, Mexico in 1957 at the Marinela factory. Alfonso Velasco invented the original recipe for the snack cake, while Victor Milke, Guadalupe Pérez, and Roberto Servitje designed the molds necessary to produce the snack cake. [4]
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.
Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. [1] The caldo de costilla is eaten mainly during breakfast, and it is eaten often with arepa, chocolate and bread.
A Mozartkugel (German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate.