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Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.
Beko has been the official sponsor of the Turkish, Italian and Lithuanian premier basketball leagues, as well as the 2014 FIBA Basketball World Cup in Spain. [14] Beko is a partner of the Spanish football club FC Barcelona [15] since 2014 and Turkish football club Beşiktaş JK [16] (having previously been their shirt sponsor from 1988 to 2004 [17]) and Turkmen football club FC HTTU. [18]
Sports originating in Germany (1 C, 16 P) I. Sports originating in India ... Sports originating in Spain (18 P) ... Sports by country of origin.
The crop slowly spread across Europe, such that, for example, by 1845 it occupied one-third of Irish arable land. Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47]
Bichon Frise. A bichon (Russian: Болонка) is a distinct type of toy dog; it is typically kept as a companion dog.Believed to be descended from the Barbet, it is believed the bichon-type dates to at least the 11th century; it was relatively common in 14th-century France, where they were kept as pets of the royalty and aristocracy.
Adolfo Obiang Biko (born 1940), Equatorial Guinea politician; Hlumelo Biko (born 1978), South African businessman; Steve Biko (1946–1977), anti-apartheid activist in South Africa; Biko Adema (born 1987) Kenyan rugby player; Biko Agozino (born 1961) Nigerian criminologist; Biko Bradnock-Brennan (born 1992) Irish-British soccer player
Biko began operations in 2008. [1] It is located in Polanco on Avenida Presidente Masaryk in Mexico City.The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". [2]
The widely-known name for this dish in the Bicol Region of the Philippines was identified as gulay na may lada, which is currently one of the vegetarian variants of the Bicol express dish. As time progressed, variants of the Bicol express dish expanded with seafood , beef , pescatarian , vegetarian , vegan , and other versions.