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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
James Busby – widely regarded as the "father" of the Australian wine industry; Jules Chauvet – French chemist, considered the "father" of French natural winemaking; Henri Enjalbert – French professor of geography and specialist in wine geology; Konstantin Frank – "father" of vinifera wine growing in the Eastern United States
Upon the opening of La Fontaine, a new French restaurant at the Renaissance Center in Detroit, Michigan, Triffon was named sommelier. [1] [3] [5] She would become wine buyer for Westin. [3] In 1985, leadership at Westin sent her to participate in the National Sommelier Competition. She became the sommelier at London Chop House in Detroit in 1985.
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. Several native speakers have criticised him for butchering the pronunciation of their languages. [1]
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]
In 2020 McCoy co-founded the Roots Fund, a non-profit dedicated to creating career paths in the wine world for members of the BIPOC community. In 2022, he starred in Nomad With Carlton McCoy , a ...
He later worked at the Thomas Keller restaurants The French Laundry in Yountville, California [1] and Per Se in New York, New York. In 2007, he founded the company Maison Noir (formerly known as Mouton Noir). [1] Mack leases 13 vineyards in the Willamette Valley in Oregon which produce wine under his popular culture-inspired labels. [1]
French term for a wine with the potential to improve with age. Vin de glace French term for an ice wine. Vin de paille French term for a wine that has been made from dried out grapes such as a straw wine, for example a rare white Vin de paille can be produced in the northern Rhone wine region of the Hermitage AOC from Marsanne. Vin de pays