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Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
In its original form, the dish consisted of "hots"—either standard hot dogs, or Rochester-style white hots—served with potatoes, cold beans, and Italian bread with butter. [2] [4] The dish evolved over time after Tahou's son Nick assumed ownership of the restaurant in the 1940s and changed the restaurant's name to Nick Tahou Hots.
The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.
Ragú may be the most internationally famous, but many iconic food businesses got their start in Rochester. See how many you know. Iconic food businesses with Rochester roots.
He lived here briefly in 1969, but that wasn't the half of it. “These guys were mobsters! I should have known."
Adam's next stop was Nick Tahou Hots, known for their famous "Garbage Plates". Adam's Garbage Plate consisted of four bases (baked beans, macaroni salad, French fries and home fries) topped with cheeseburgers and red hots , as well as mustard, chopped onions, and the restaurant's version of Rochester hot sauce.
Pages in category "Culture of Rochester, New York" ... Nick Tahou Hots; P. Poetry Central; R. Rochester Community Players; Rochester Poets; S. Seabreeze Amusement Park;
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