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Simplify recipes: Choose dishes with fewer ingredients and steps. Adapt cooking methods : Substitute challenging techniques with easier or safer alternatives. Find automatic or electric options ...
Recipe 6 is for cheesecakes, using milk, manchet to thicken it, butter, curd, currants, eggs, and a little cream and sugar, with pastry. More meat dishes follow from no. 18, a chicken pie, with recipes for brawn, pasties, and an elaborate "Olio" with a "fricasy" of calves head, oysters, anchovies, pigeons, bacon, sweetbreads, and veal.
There’s a handwritten note outlining the recipe, as well as a full typed Tumblr post, which helps address some of the holes in the handwritten original (more on that in a second).
The hectograph, gelatin duplicator or jellygraph is a printing process that involves transfer of an original, prepared with special inks, to a pan of gelatin or a gelatin pad pulled tight on a metal frame. [1] While the original use of the technology has diminished, it has recently been revived for use in the art world.
Manasollasa from India contains recipes of vegetarian and non-vegetarian cuisines. While the text is not the first among Indian books to describe fermented foods, it contains a range of cuisines based on fermentation of cereals and flours. [10] [11] Chinese recipe books are known from the Tang dynasty, but most were lost.
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Transfer printing is a method of decorating pottery or other materials using an engraved copper or steel plate from which a monochrome print on paper is taken which is then transferred by pressing onto the ceramic piece. [1] Pottery decorated using this technique is known as transferware or transfer ware.
Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.