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A passage of the poem often paraphrased as "Ang hindi marunong magmahal sa sariling wika, masahol pa sa hayop at malansang isda" (English: "He who knows not to love his own language, is worse than beasts and putrid fish") is widely quoted in order to justify pressuring Philippine citizens into using Tagalog; this ironically includes its ...
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Kinaray-a, Kinaray-a Bukidnon, or Hiniraya, possibly deriving from "Iraya." It was the primary language spoken by the majority of the Panay people whom the first Spanish colonizers encountered upon their arrival and subsequent settlement in Ogtong (now Oton, Iloilo) between the late 16th and early 17th centuries.
Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname ...
The Kalyan Thaat consists of an important group of early afternoon, late evening, early night, and early morning ragas. Characterised by the Teevr Madhyam (M') in the stead of the standard Shuddh Madhyam of the Bilawal Thaat, the name of this Thaat literally means good luck/ fortune (कल्याण).
Siyokoy is a term coined by National Artist Virgilio Almario, who also chaired the Komisyon sa Wikang Filipino (KWF; Commission of Filipino Language). [2] The term is derived from the Philippine mythological creature siyokoy, roughly equivalent to the merman, ultimately derived from the Hokkien shui gui.
Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied ...
Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves. It is a common humble fare, usually eaten for merienda with cheese or dipped in hot drinks. [1] [2]