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Pork with peach sauce. Peach sauce is used as an accompaniment in Chinese cuisine and other cuisines. It is also used in peach preserves and chutney.. Peach sauce may be used as a dessert sauce [1] as a topping for pancakes, [2] and also on savory dishes, such as grilled chicken, [3] coconut shrimp [4] and pork.
Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Peach sauce; Plum sauce – Chinese condiment; Strawberry sauce; ... Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce ...
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Roll the dough out on a floured surface to 18-inches and place on a parchment-lined cookie sheet. Place the filling in the middle of the dough and fold the crust over, overlapping the edges.
1 V8 V-Fusion® Peach Mango Juice; 1 / 4 cup mango, peeled, seeded and chopped (about 1 1/4 cups) 2 tbsp honey; 1 tbsp cornstarch; 1 / 4 tbsp lime juice; 4 cup cracked black pepper; 2 tbsp fresh baby spinach; 2 cup chopped fresh cilantro leaves; cooked regular brown rice
Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. ... Peach sauce; Plum sauce; S. Shacha sauce; Siu haau sauce; Soy ...