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  2. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  3. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover. [ 2 ] [ 3 ] [ 4 ] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]

  4. Eggplant Parmigiana Stromboli Recipe - AOL

    homepage.aol.com/food/recipes/eggplant...

    3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...

  5. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

  6. D.P. Dough - Wikipedia

    en.wikipedia.org/wiki/D.P._Dough

    D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [ 2 ] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.

  7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/finance/9-pizza-chains-dough-fresh...

    However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

  8. Don't Fight Over the Last Slice! There's Enough Pizza Dip for ...

    www.aol.com/dont-fight-over-last-slice-195800966...

    Yields: 10-12 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 1/2 c. mini pepperoni. 2 (8-oz.) blocks cream cheese, softened. 1 1/2 c. grated parmesan ...

  9. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    It uses a square pizza dough that rises thick but maintains a light consistency. The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza ...