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The Middle Eastern version of kabuli rice is more similar to kabuli palaw than Indonesian nasi kebuli. The word pilaf, palau or palaw simply means a rice dish cooked with a seasoned broth. According to history, the dish was brought to the Middle-East from the Indian subcontinent and Central Asia. One distinction is the presence of shredded ...
Nasi kebuli is an Indonesian spicy steamed rice dish [74] cooked in goat meat broth, milk and ghee. [75] Nasi kebuli is descended from kabuli palaw which is an Afghan rice dish, similar to biryani served in the Indian subcontinent. [76] Although Indonesia has authentic nasi kebuli, Indonesia also inherited and has local-style of biryani which ...
Nasi gonjleng, steamed rice with spices, very similar in terms of flavor with Nasi Kebuli. Nasi goreng domba, a mutton fried rice. Nasi goreng kambing, a spicy fried rice with goat meat, cooked in ghee. Nasi samin, fragrant yellow rice dish cooked in spices; Nasi mandi, rice dish made from rice, meat (lamb, goat or chicken), and a mixture of ...
Nasi biryani or nasi briyani Malay and Indian Indonesian Rice dish A popular mixed rice dish derived from India with local taste, this dish almost similar to nasi kebuli. Nasi bogana: Tegal, Central Java Rice dish A steamed rice dish wrapped in banana leaves and served with a variety of side dishes. Nasi campur or nasi rames Nationwide Rice dish
Usually used as condiments for nasi uduk, ketan, or otak-otak. The simple version only employ cabe rawit chilli, crushed fried peanuts and water. Sambal matah – raw shallot and lemongrass sambal. It contains a lot of finely chopped shallots, chopped bird's eye chili, lemongrass, cooking oil with a dash of lime juice. [4]
Nasi Manu, a New Zealand professional rugby player; Nasi (singer), a Brazilian singer; Arnaldo Ferrari Nasi, an Italian sociologist, journalist and political analyst; Carlo Nasi, an Italian sailor; Gracia Mendes Nasi, a wealthy Jewish woman in Renaissance Europe and the aunt of Joseph Nasi; Guglielmo Nasi, an Italian General during World War II
Nasi goreng kebuli, a hybrid recipe of fried rice with spices akin to nasi kebuli [78] Nasi goreng kecombrang (with kecombrang or torch ginger) [79] Nasi goreng keju (with cheese, either mozzarella or cheddar) [80] Nasi goreng kencur or nasi goreng cikur in sundanese, fried rice made of rice cooked with spices made of chili, garlic, onion and ...
Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...