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The interior and exterior of the Formosa Cafe can be seen in two key sequences in the 1997 movie L.A. Confidential, set in early 1950s Los Angeles. Other productions that have used the café include Swingers (1996), Still Breathing (1998), The Majestic (2001), [1] and episodes of the television series Bosch, "Blood Under the Bridge", Euphoria, "A Thousand Little Trees of Blood", and Bling ...
In 1986, Studio 56 needed to expand and moved to the former Radio Recorders studio at 7000 Santa Monica Blvd in Hollywood, California. In France, Studio 56 Productions landed a publishing deal for $1.5 million to deliver 35 original songs for a publishing company in England. By 1988 Studio 56 had 4 Studios and a soundstage in full operation.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Ben Frank's was a restaurant in West Hollywood, California, opened in 1962 by Arthur Simms and Bob Ehrman. [1] The location, surrounded by the famous nightclubs of the Sunset Strip, led to a celebrity clientele, and the 24-hour restaurant became a popular late night destination.
Steven Arroyo, one of L.A.'s most established restaurateurs, who predicted trends and helped shape the way the city eats, has died at 55.
A filming crew was spotted at a Los Angeles restaurant on Monday, December 7, after a new regional stay-at-home order prohibited private gatherings of any size.Footage shows a crew with their ...
Postcard of Charlie Chaplin Studios, 1922 Share of the Chaplin Studios, Inc., issued 15. December 1926, assigned to Syd Chaplin. Many of Chaplin's classic films were shot at the studios, including The Kid (1921), The Gold Rush (1925), City Lights (1931), Modern Times (1936), The Great Dictator (1940), Monsieur Verdoux (1947), and Limelight (1952).
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]