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2. How to Freeze Bell Peppers When You Have So Many This ... - AOL

   www.aol.com/freeze-bell-peppers-many-summer...

   Once the peppers are prepped, you can either freeze them whole or sliced. If freezing them whole, simply wrap each pepper in plastic wrap, add to a freezer bag, and store in the freezer.

3. Here's How To Store Bell Peppers So They Last Longer - AOL

   www.aol.com/lifestyle/heres-store-bell-peppers...

   For freezing peppers, the best practice is to follow these steps: Wash the bell peppers. Cut them into your desired size. Spread them on a baking sheet. Freeze to avoid the pieces from sticking ...

4. How to Salvage Bell Peppers - AOL

   www.aol.com/.../food-how-salvage-bell-peppers.html

   Start by coring and seeding the peppers. You can leave the peppers whole, cut them into strips or chop them into chunks. (Choose the method that will be the best for how you intend to use the ...

5. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Hot smoking cooks foods and simultaneously flavors them with smoke in a controlled environment such as a smoker oven or smokehouse. It requires consistent control of both the temperature of the food and the amount of smoke being applied to it. Some smokers have a heat source built into them, while others use the heat from a stove-top or oven. [10]

6. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. It can be done in combination with other curing methods such as salting. Common smoking styles include hot smoking, smoke roasting (pit barbecuing) and cold smoking. Smoke roasting and hot smoking cook the meat while cold smoking does not.

7. 5 Foil Hacks to Wrap Your Head Around - AOL

   www.aol.com/food/5-foil-hacks-wrap-your-head-around

   Aluminum foil is a great kitchen staple to keep around for wrapping up leftovers and even transporting food, but there are many ways to use this magical foil that are not limited to the sandwich ...

8. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [ 1 ] While placing the food to one side of the fire places the food further from the heat source and thus reduces the intensity of the radiation, the food is still exposed to ...

9. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   Hold in the oven for up to 30 minutes. When it's ready, eat it immediately, and eat it all -- especially if it's fried. Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory.