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  2. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    The leaves and bark are also edible, and the seeds can be cooked to make safe for consumption. [38] Blanched, tender tamarind leaves are used in a Burmese salad called magyi ywet thoke (မန်ကျည်းရွက်သုပ်; lit.

  3. Leucaena leucocephala - Wikipedia

    en.wikipedia.org/wiki/Leucaena_leucocephala

    Leaves. The river tamarind tree is small and grows up to 7–18 metres, its bark is grey and cracked. Its branches have no thorns, each branch has 6–8 pairs of leaf stalks that bear 11–23 pairs of leaflets, each leaflet is 8–17 mm long with a pale green surface and whitish underneath. [6] [2]

  4. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    The mixture can be flavored with mustard, chilis, curry leaves, jaggery, onions, or fenugreek. Fish, chicken, and eggs are typical meat additions. Pachi pulusu is an unheated version of pulusu, typically made of mangoes or tamarind, and eaten during the warmer months.

  5. Bartenders share 3 mocktail recipes that are so fun you won't ...

    www.aol.com/news/bartenders-share-3-mocktail...

    Ingredients. 1 ½ ounces of tamarind syrup. 1 ounce of pineapple juice. ½ an ounce of fresh lime juice. 4 ounces of club soda. If you can't find tamarind syrup at the store, look for a can of ...

  6. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

    www.aol.com/lifestyle/eat-wilted-cilantro-leaves...

    The short answer is yes—but there are a few reasons to avoid doing so.

  7. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]

  8. Japanese foodies are eating fried...leaves - AOL

    www.aol.com/article/2015/11/23/japanese-foodies...

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  9. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    In Andhra Pradesh it is called sorakaya and is used to make sorakaya pulusu (with tamarind juice), sorakaya palakura (curry with milk and spices) and sorakaya pappu (with lentils). Lau chingri, a dish prepared with bottle gourd and prawn, is popular in West Bengal. [30] The edible leaves and young stems of the plant are widely used in Bengali ...

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