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  2. Glazed Doughnut Pancakes Recipe - AOL

    www.aol.com/food/recipes/glazed-doughnut-pancakes

    In a medium bowl, mix up the Pancake Mix & the Cake Mix with the milk…set aside Fill a piping bag with the Dough-cake/Pan-Nut batter Slowly pipe circles onto a skillet, leaving a circle in the ...

  3. Glazed Doughnut Pancakes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/glazed...

    Prepare the glaze simply by stirring in some milk into the powdered sugar..until it’s thick! Adjust the ratios as necessary! Now for the BEST part! ~Stack..~Drizzle..~Prepare to amaze all who enter the room! Take a moment to stare and take it all in..lol! Then sink your fork down deep into the BEST pancake/doughnuts E.V.E.R!

  4. The Breslin's Ricotta Pancakes with Orange Syrup Recipe - AOL

    www.aol.com/food/recipes/breslins-ricotta...

    1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds.

  5. Funnel Pancakes Recipe - AOL

    homepage.aol.com/food/recipes/funnel-pancakes

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  6. Dutch baby pancake - Wikipedia

    en.wikipedia.org/wiki/Dutch_baby_pancake

    A Dutch baby with powdered sugar. A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [4] Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried

  7. Lemon Ricotta Blueberry Pancakes Recipe - AOL

    www.aol.com/food/recipes/lemon-ricotta-blueberry...

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  8. Table syrup - Wikipedia

    en.wikipedia.org/wiki/Table_syrup

    Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Covering cakes with powdered sugar or other materials was introduced in the 17th century. [6] The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater . [ 7 ] The icing was applied to the cake then hardened in the oven.