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Darjeeling District Map (1838) Darjeeling general view. 1912 The History of Darjeeling covers the history of Darjeeling town and its adjoining hill areas belonging to Sikkim, but eventually part of British India so now in the Indian state of West Bengal, which is intertwined with the history of Nepal, Sikkim, Bhutan, Bengal and Great Britain.
At the time of the first British arrival, Darjeeling was known among its Lepcha inhabitants as Dorje-ling, or the "Place of the Thunderbolt." [g] According to the Oxford Concise Dictionary of World Place Names, Darjeeling is derived from the Tibetan Dorje ling or Dorje-glin, meaning "Land of Dorje," i.e. of the vajra, the weapon of the Hindu god Indra.
The people of Darjeeling consume a diverse variety of foods. Each ethnic group has its own distinct traditional food. A popular food in Darjeeling is the momo, a steamed dumpling containing chicken, mutton, pork, beef or vegetables cooked in a doughy wrapping served with a watery vegetable soup and spicy tomato sauce/chutney.
In 1835, the hill of Darjeeling, including an enclave of 138 square miles (360 km 2), was given to the British East India Company by Sikkim. In November 1864, the Treaty of Sinchula was executed in which the Bhutan Dooars with the passes leading into the hills and Kalimpong were ceded to the British by Bhutan .
The Gorkhaland Territorial Administration is a semi-autonomous council for the Darjeeling and Kalimpong districts of West Bengal state in India.The GTA was formed in 2012 to replace the Darjeeling Gorkha Hill Council, which was formed in 1988 and administered the Darjeeling hills for 23 years.
Originally a branch of the Kagyupa sect's Phodang Monastery in Sikkim, it was transferred to Darjeeling in 1879. The original location was on the Observatory Hill.The monastic practice was violently interrupted around 1788, when Nepali troops overran the land, destroyed the monastery and converted Dotsug into a place of worship dedicated to Mahakala.
Darjeeling tea plantations, Darjeeling. Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam.
The History and Culture of the Indian People is a series of eleven volumes on the history of India, from prehistoric times to the establishment of the modern state in 1947. Historian Ramesh Chandra Majumdar was the general editor of the series, as well as a major contributor.