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  2. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    A coffee cup is a container, a cup, for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an ...

  3. Anthora - Wikipedia

    en.wikipedia.org/wiki/Anthora

    The name is said to come from Buck's Eastern European-accented pronunciation of the word amphora. [1] Sales of the cup reached 500 million in 1994 at its peak, [4] and fell to about 200 million cups annually by 2005. [1] At its peak, up to 15 million cups were used monthly. [2] One New York Times writer in 1995 called the Anthora "perhaps the ...

  4. Starbucks - Wikipedia

    en.wikipedia.org/wiki/Starbucks

    Starbucks began using 10% recycled paper in its beverage cups in 2006—the company claimed that the initiative was the first time that recycled material had been used in a product that came into direct contact with a food or beverage. [313]

  5. Paper cup - Wikipedia

    en.wikipedia.org/wiki/Paper_cup

    Paper cup. Plain paper cup. Insulated paper cup for hot drinks, cut away to show air layer. A paper cup is a disposable cup made out of paper and often lined or coated with plastic [ 1][ 2] or wax to prevent liquid from leaking out or soaking through the paper. [ 3][ 4] It may be made of recycled paper. [ 5]

  6. Jazz (design) - Wikipedia

    en.wikipedia.org/wiki/Jazz_(design)

    Jazz (design) Jazz is a trademarked design that is featured on disposable cups. [ 1] The design was introduced in 1992, and is considered an icon of 1990s culture. Jazz has also become a meme and has gained a cult following. Fans have applied the design to various objects, including automobiles, shirts, and shoes.

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever).

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