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  2. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    A coffee cup is a container, a cup, for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an ...

  3. Demitasse - Wikipedia

    en.wikipedia.org/wiki/Demitasse

    Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.

  4. Paper cup - Wikipedia

    en.wikipedia.org/wiki/Paper_cup

    Paper cup. Plain paper cup. Insulated paper cup for hot drinks, cut away to show air layer. A paper cup is a disposable cup made out of paper and often lined or coated with plastic [ 1][ 2] or wax to prevent liquid from leaking out or soaking through the paper. [ 3][ 4] It may be made of recycled paper. [ 5]

  5. Anthora - Wikipedia

    en.wikipedia.org/wiki/Anthora

    The name is said to come from Buck's Eastern European-accented pronunciation of the word amphora. [1] Sales of the cup reached 500 million in 1994 at its peak, [4] and fell to about 200 million cups annually by 2005. [1] At its peak, up to 15 million cups were used monthly. [2] One New York Times writer in 1995 called the Anthora "perhaps the ...

  6. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    Commercial coffee restaurant chains in the US more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink or larger. In Italy, a cappuccino consists of 25 ml (1 imp fl oz; 1 US fl oz) of espresso; the rest of the cup is filled with equal parts of milk and foam.

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever).

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