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When multiple crops are grown simultaneously, this is also known as intercropping. This cropping system helps farmers to double their crop productivity and their income. [1] But, the selection of two or more crops for practicing multicropping mainly depends on the mutual benefit of the selected crops.
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
Intercropping of coconut and tagetes flowers Agrivoltaic system. The land equivalent ratio can be used whenever more than one type of yield can be obtained from the same area. This can be intercropping of annual crops (e.g. sorghum and pigeonpea) [1] or combination of annual and perennial crops e.g. in agroforestry systems (e.g. jackfruit and ...
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
A well-studied example of an agroforestry hillside system is the Quesungual Slash and Mulch Agroforestry System in Lempira Department, Honduras. This region was historically used for slash-and-burn subsistence agriculture. Due to heavy seasonal floods, the exposed soil was washed away, leaving infertile barren soil exposed to the dry season. [44]
Agroforestry combines agriculture and orchard/forestry technologies to create more integrated, diverse, productive, profitable, healthy and sustainable land-use systems. Intercropping can increase yields or reduce inputs and thus represents (potentially sustainable) agricultural intensification. However, while total yield per unit land area is ...
It is based on in-depth understanding of chemical ecology, agrobiodiversity, plant-plant and insect-plant interactions, and involves intercropping a cereal crop with a repellent intercrop such as Desmodium uncinatum (silverleaf) [4] (push), with an attractive trap plant such as Napier grass (pull) planted as a border crop around this intercrop ...
Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable. [ 158 ] One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.