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Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.
Illustrations of fungi commonly found in the British Isles. Forensic mycology is the use of mycology in criminal investigations. [1] Mycology is used in estimating times of death or events by using known growth rates of fungi, in providing trace evidence, and in locating corpses. [1]
Tablets of cough suppressant made from Cetraria islandica (Iceland moss) The use of fungi such as yeast in medicines. [230] meiosis A series of two successive nuclear divisions that reduces the number of chromosomes by one-half, going from a diploid state to a haploid one. The last part of the sexual phase in many fungi, following plasmogamy ...
Fumonisin B 1 is the most prevalent member of a family of toxins, known as fumonisins, produced by multiple species of Fusarium molds, such as Fusarium verticillioides, which occur mainly in maize (corn), wheat and other cereals.
Background Chlorine and caustic soda are produced at chlor-alkali plants using mercury cells or the increasingly popular membrane technology that is mercury free and more energy-
This, added to the fact that many investigations have recently reclassified some species of mushrooms from edible to poisonous has made older classifications insufficient at describing what now is known about the different species of fungi that are harmful to humans.
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