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  2. Make This Easy Homemade Bubble Solution and Never Run Out Again

    www.aol.com/easy-homemade-bubble-solution-never...

    Go ahead! Blow bubbles with the kids all day long. You'll never run out of bubble solution again. Supplies for the Best Homemade Bubble Solution. 2 tablespoons dish soap. 1 cup water. 1 tablespoon ...

  3. Easy, Hearty Bubble-Up Bake Recipes for Any Time of Year - AOL

    www.aol.com/easy-hearty-bubble-bake-recipes...

    Pecan Pie Bubble-Up. Even though the winter holidays are over, remember this option for a tasty twist on the classic flavors of pecan pie. A gooey center is also part of the recipe.

  4. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    However, lye is not the only way to produce the needed result: a baking soda or washing soda solution, which is easier to handle and safer to use, will provide a similar product but will not provide as strong a reaction, so the effect will be less pronounced. Lye is the strongest agent, followed by washing soda, and then baking soda.

  5. Dishwashing liquid - Wikipedia

    en.wikipedia.org/wiki/Dishwashing_liquid

    Dishwashing liquid with water and additional ingredients such as glycerin and sugar produces a bubble-blowing solution. [26] Dishwashing liquid can clean delicate clothing fabrics such as hosiery and lingerie. [27] Dishwashing liquid in a dilute solution can make decals and vinyl graphics easier to position when applying. [28] [29]

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  7. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  8. Bubble Sundaes with Peach-Blueberry Compote Recipe - AOL

    www.aol.com/food/recipes/bubble-sundaes-peach...

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  9. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Heat is applied to the batter, usually by frying, baking, or steaming, to cook the ingredients and to "set" the batter into a solid form. Batters may be sweet or savoury, often with either sugar or salt added (sometimes both). Many other flavourings such as herbs, spices, fruits, or vegetables may be added to the mixture.