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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
The 2010 Southeast Asian haze was an air pollution crisis which affected many Southeast Asia countries such as Indonesia, Malaysia and Singapore during the month of October in 2010. [ 25 ] This occurred during the dry season in October when forest fires were being illegally set off by Indonesian smallholders residing in the districts of Dumai ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
The 32 plaintiffs said the lawsuit was a last-ditch attempt to compel authorities to take action against severe air pollution in the bustling metropolis of Jakarta and its surrounds, an area home ...
Following the spread of Islam to Indonesia and trading, [1] Muslim Indian as well as Arab influences [2] made their way into Indonesian cuisine. Examples include Indian biryani , [ 3 ] murtabak , [ 4 ] [ 5 ] curry [ 6 ] and paratha [ 7 ] that influenced Acehnese , Minangkabau , [ 8 ] Malay , Palembangese , Betawi and Javanese cuisine .
Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.