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  2. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

  3. How to Create a Menu Plan That Wins The DInner Time War - AOL

    www.aol.com/food-how-create-menu-plan-wins...

    Menu planning is easier said than done and even with the best intentions, all can go wrong. This is especially true when you have a family of starving yet picky eaters. A gourmet meal of shrimp ...

  4. Business model canvas - Wikipedia

    en.wikipedia.org/wiki/Business_Model_Canvas

    The business model canvas is a strategic management template used for developing new business models and documenting existing ones. [2] [3] It offers a visual chart with elements describing a firm's or product's value proposition, [4] infrastructure, customers, and finances, [1] assisting businesses to align their activities by illustrating potential trade-offs.

  5. Business plan - Wikipedia

    en.wikipedia.org/wiki/Business_plan

    Business plans can help decision-makers see how specific projects relate to the organization's strategic plan. Total quality management (TQM) is a business management strategy aimed at embedding awareness of quality in all organizational processes.

  6. Website wireframe - Wikipedia

    en.wikipedia.org/wiki/Website_wireframe

    User interface design includes selecting and arranging interface elements to enable users to interact with the functionality of the system. [3]: 30 The goal is to facilitate usability and efficiency as much as possible. Common elements found in interface design are action buttons, text fields, check boxes, radio buttons and drop-down menus.

  7. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.

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