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1 cup of sliced fresh raw fruit, 2.3 grams of protein ... Cantaloupe. 1 cup of cubed raw fruit, 1.3 grams of protein ... Cantaloupe is a perfect fit for fruit salads, smoothies and desserts.
Want to make Cantaloupe & Campari Pops? Learn the ingredients and steps to follow to properly make the the best Cantaloupe & Campari Pops? recipe for your family and friends.
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Cantaloupe pie United States: Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate. Cashew pie: Worldwide Sweet Prepared using cashews as a main ingredient ...
Yogurt parfait made with 3/4 cup of non-fat plain Greek yogurt, 1/3 cup of walnuts and 1 cup of fresh berries Morning snack (284 calories) 1 medium apple with 2 tbsp. of peanut butter
Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto . The seeds are edible and may be dried for use as a snack.
Melons (like cantaloupe and honeydew melon) Blueberries. Blackberries. Raspberries. Plums. Peaches. Nectarines. Pears. Related: How To Pick the Best Watermelon Using the Dot Rule. Best August ...
Gelu di Muluni – Sicilian dessert of ground watermelon flesh cooked with starch and sugar then cooled to solidify, topped with jasmine, candied fruit bits, pistachios and cinnamon. Gōyā chanpurū – type of chanpurū that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa, Japan.