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The fast-food joint offered hot dogs, tacos, burgers, and pastrami sandwiches. Founded in Pasadena, California, the chain operated 99 locations across California at its peak, along with three in ...
3. Del Taco. There is, of course, no major difference between most of the big chains’ hard shell tacos, but Del Taco’s ingredients just taste better and fresher.
Chronic Tacos is an American chain of fast casual restaurants specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002 in Newport Beach, California by Daniel Biello and Randy Wyner. As of 2020, the company operates over 60 locations across the ...
Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del Taco is led by Brand President Tom Rose, [5] and is headquartered in Lake Forest, California. [6]
California Burrito Co. is a fast food restaurant chain that specializes in burritos. It was started by Jordan Metzner, Sam Nadler and Chris Burns in 2006 in Buenos Aires . [ 1 ] There are now 4 stores in Buenos Aires, 12 stores in Colombia , 1 store in Santiago, Chile , 1 in Cordoba, Argentina , and 1 in Cuenca, Ecuador .
3. Del Taco. There is, of course, no major difference between most of the big chains’ hard shell tacos, but Del Taco’s ingredients just taste better and fresher.
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [2] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [3] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
Photo: Baja Fresh/Facebook. Design: Eat This, Not That!With its flavorful and hearty dishes, Mexican-American cuisine has long been a favorite among fast-food consumers—particularly one of its ...