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2. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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   Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... Pearl Couscous with Chickpeas, Eggplant and Peaches ...

3. Harissa - Wikipedia

   en.wikipedia.org/wiki/Harissa

   Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.

4. Harees - Wikipedia

   en.wikipedia.org/wiki/Harees

   Thus, the name of the dish, harissa, came from the saint's own words. Harissa has been offered as a charity meal ever since. [ 4 ] The dish is traditionally served on Easter day .

5. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...

6. Pan-Roasted Cabbage with Brown Harissa, Sour Cream and ... - AOL

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7. Tunisian cuisine - Wikipedia

   en.wikipedia.org/wiki/Tunisian_cuisine

   Masfouf—sweetened couscous, the Tunisian version of the Moroccan seffa. Makboubeh—tomato and pepper stew. Makloub—a folded-pizza sandwich, similar to a shawarma, made from pizza dough and filled with minced chicken, cheese, salad, harissa, mayonnaise and other sauces. [17] [18] Makoud—potato and meat casserole (similar to a quiche ...

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

9. Couscous - Wikipedia

   en.wikipedia.org/wiki/Couscous

   In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus , squid or other seafood in a hot, red, spicy sauce.