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2. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It ...

3. Aromat - Wikipedia

   en.wikipedia.org/wiki/Aromat

   Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

4. Knorr (brand) - Wikipedia

   en.wikipedia.org/wiki/Knorr_(brand)

   Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .

5. Low-Sodium Fast Food: 42 Menu Items to Order from ... - AOL

   www.aol.com/low-sodium-fast-food-42-090000918.html

   Those delectable chicken sandwiches are out of the question for low-sodium dieters at Chick-fil-A. The breakfast parfait is the best option. If you have to get chicken, grab the 5-piece grilled ...

6. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

7. Bovril - Wikipedia

   en.wikipedia.org/wiki/Bovril

   Unilever now produces Bovril using beef extract and a chicken variety using chicken extract. [15] In November 2020, Forest Green Rovers Football Club announced a collaboration with the makers of Bovril to create a beet-based version of Bovril to be sold at their New Lawn stadium, where meat-based products had been removed from sale some years ...

8. Court-bouillon - Wikipedia

   en.wikipedia.org/wiki/Court-bouillon

   Court bouillon used to prepare lobster may be as simple as water, salt, lemon juice, and perhaps thyme and bay leaf; that for poached eggs may be salt, water, and vinegar. In Louisiana Creole and Cajun cuisines, court-bouillon — often spelled "courtbouillon" — refers to a thick, rich fish stew most often prepared with redfish and thickened ...

9. Thioglycolate broth - Wikipedia

   en.wikipedia.org/wiki/Thioglycolate_broth

   Sodium thioglycolate in the medium consumes oxygen and permits the growth of obligate anaerobes. [1] This, combined with the diffusion of oxygen from the top of the broth, produces a range of oxygen concentrations in the medium along its depth.