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Phyllanthus emblica, also known as emblic, [2] [5] emblic myrobalan, [2] myrobalan, [5] Indian gooseberry, [2] [5] Malacca tree, [5] amloki or amla, [5] is a deciduous tree of the family Phyllanthaceae.
Name of the tree in Indian languages Name of the tree in English Botanical Name Medicinal uses Names of medicines 1: Ashwini/ Aswathy/ Ashvayuja: Kanjiram/ Yetti/ Etti/ Kuchala: Strychnine: Strychnos nux-vomica: 2: Bharani/ Apabharani: Nelli/ Perunelli/ Aavali/ Amla/ Amalaki: Indian Gooseberry/ Amla: Phyllanthus emblica/ Emblica officinalis: 3 ...
The medical ethnobotany of India is the study of Indian medicinal plants and their traditional uses. Plants have been used in the Indian subcontinent for treatment of disease and health maintenance for thousands of years, and remain important staples of health and folk medicine for millions.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root: Purported uses include stomach ulcers, bronchitis, and sore throat. [84]
Indian gooseberry (Amalaka in Sanskrit, amla in Hindi, आवळा (āwaLā) in Marathi, Amlaki in Bengali, Nellikkai in Kannada and Tamil), ఉసిరి in Telugu -- Phyllanthus emblica, syn. Emblica officinalis
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
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