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  2. Cadbury chocolate factory, Toronto - Wikipedia

    en.wikipedia.org/wiki/Cadbury_chocolate_factory...

    The factory manufactures 500 million chocolate bars per year, producing every Cadbury product sold in Canada. [2] Products made include Crunchie, Wunderbar, Mr. Big, Caramilk, Mini Eggs, Dairy Milk, Cream Egg, and Crispy Crunch. [2] [6] [1] In 2010, the factory employed 400 staff. [5]

  3. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

  4. Canadian cheese - Wikipedia

    en.wikipedia.org/wiki/Canadian_cheese

    Cheddar exports totalled 234,000,000 pounds (106,000,000 kg) in 1904, but by 2012, Canada was a net importer of cheese, and a manufactured cheese product "Kraft Dinner" macaroni and cheese had become Canada's most popular grocery product and de facto national dish. James Lewis Kraft grew up on a dairy farm in Ontario, before moving to Chicago ...

  5. Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese

    Blue cheese [a] is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.

  6. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  7. Dragon's Breath Blue - Wikipedia

    en.wikipedia.org/wiki/Dragon's_Breath_Blue

    Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste. [1]

  8. Grande Cheese - Wikipedia

    en.wikipedia.org/wiki/Grande_Cheese

    Upon arriving in Canada, Contardi soon opened Grande Cheese on a small farm in Orangeville, delivering their cheeses to Italian grocery stores, restaurants, and bakeries. [ 1 ] During the 1960s, after a third party marketing and delivery system of milk was established, Grande Cheese moved closer to Toronto, a 5,000-square-foot (460 m 2 ) on ...

  9. Castello cheeses - Wikipedia

    en.wikipedia.org/wiki/Castello_cheeses

    Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.

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