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  2. Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Bacteriology

    Bacteriology is the study of bacteria and their relation to medicine. Bacteriology evolved from physicians needing to apply the germ theory to address the concerns relating to disease spreading in hospitals the 19th century. [5] Identification and characterizing of bacteria being associated to diseases led to advances in pathogenic bacteriology.

  3. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria (/ b æ k ˈ t ɪər i ə / ⓘ; sg.: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats.

  4. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    Microbes.info is a microbiology information portal containing a vast collection of resources including articles, news, frequently asked questions, and links pertaining to the field of microbiology. Our Microbial Planet Archived 15 February 2013 at the Wayback Machine A free poster from the National Academy of Sciences about the positive roles ...

  6. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.

  7. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    The most commonly accepted definition is the polyphasic species definition, which takes into account both phenotypic and genetic differences. [90] However, a quicker diagnostic ad hoc threshold to separate species is less than 70% DNA–DNA hybridisation, [ 91 ] which corresponds to less than 97% 16S DNA sequence identity. [ 92 ]

  8. Bacterial secretion system - Wikipedia

    en.wikipedia.org/wiki/Bacterial_secretion_system

    The general secretion (Sec) involves secretion of unfolded proteins that first remain inside the cells. In Gram-negative bacteria, the secreted protein is sent to either the inner membrane or the periplasm. But in Gram-positive bacteria, the protein can stay in the cell or is mostly transported out of the bacteria using other secretion systems.

  9. Microbiome - Wikipedia

    en.wikipedia.org/wiki/Microbiome

    This definition is based on that of “biome,” the biotic and abiotic factors of given environments. Others in the field limit the definition of microbiome to the collection of genes and genomes of members of a microbiota. It is argued that this is the definition of metagenome, which combined with the environment constitutes the microbiome.