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Garnish with freshly torn mint and enjoy for Christmas Eve dinner. Spiced Cider Glazed Ham by Theodora Kaloudis. As this large spiral ham cooks, make a glaze with cider, maple syrup, brown sugar ...
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Christmas carp (German: Weihnachtskarpfen) is a traditional dish for Christmas Eve in Central Europe. In the regions where it is eaten, beliefs link its head to Christ's torture instruments and protection against witches.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
In this case, dinner on Christmas Eve is a simpler affair, consisting of sausages (such as Bockwurst or Wiener) and potato salad. Sweets and Christmas pastries are all but obligatory and include marzipan , gingerbread ( Lebkuchen ), several types of bread, and various fruitcakes and fruited loaves of bread such as Christstollen and Dresdener ...
From Grilled Octopus Salad and Sautéed Clams to Baked Cod and Shrimp Scampi, there are plenty of recipes to choose from so everyone can feast and enjoy on Christmas Eve. Related: 31 Seriously ...
Reunion dinner – held on New Year's Eve of the Chinese Lunar New Year, during which family members get together to celebrate. It is often considered the most important get-together meal of the entire year. Réveillon – a long dinner held on the evenings preceding Christmas Day and New Year's Day. This occurs in various areas of the world.