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2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
1. Watermelon Cucumber Salad with Feta and Honey-Lime Dressing. It’s refreshing, no-cook and ready in all of five minutes—the ideal side for grilled fish tacos, if you ask us.
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Transfer the fish to a plate. 4. Give the pan a rinse and a wipe; return it to medium-high heat. Heat the tortillas. a minute a side, in two batches. Divide the fish, cabbage, and avocado among ...
1 lime. 2 carrots. 2 basa fillets. 2 tbsp (30g) Mexican style spice mix. 150g shredded savoy cabbage. 120g coleslaw. 6 plain taco tortillas. 150g Greek-style natural yoghurt. 15g sriracha sauce ...
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Baked Fish Tacos with Avocado Instead of deep-frying, the fish fillets in this quick-and-easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. Several varieties of flaky ...