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Glove box A biosafety cabinet ( BSC )—also called a biological safety cabinet or microbiological safety cabinet —is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level .
A glovebox (or glove box) is a sealed container that is designed to allow one to manipulate objects where a separate atmosphere is desired. Built into the sides of the glovebox are gloves arranged in such a way that the user can place their hands into the gloves and perform tasks inside the box without breaking containment.
Surgical gloves have more precise sizing with a better precision and sensitivity and are made to a higher standard. Examination gloves are available either sterile or non-sterile, while surgical gloves are generally sterile. [3] Besides medicine, medical gloves are widely used in chemical and biochemical laboratories.
Sterile dental instruments from hospital central supply (barcoded label indicating sterilization date, expiry date and contents). The central sterile services department (CSSD), also called sterile processing department (SPD), sterile processing, central supply department (CSD), or central supply, is an integrated place in hospitals and other health care facilities that performs sterilization ...
Blister packs are pre-formed plastic/paper/foil packaging used for formed solid drugs. The primary component of a blister pack is a cavity or pocket made from a thermoformed plastic. This usually has a backing of paperboard or a lidding seal of aluminum foil or plastic film. Blister packs are useful for protecting drugs against external factors ...
Glove compartment of a Ford Fusion with an owner's manual visible Open glove compartment of a right-hand drive car assembled in Australia by Australian Motor Industries (AMI) A glove compartment or glove box is a compartment built into the dashboard of an automobile , located over the front-seat passenger's footwell, and often used for ...
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
The MSG has 40 cm diameter side ports (equipped with rugged gloves that are sealed to prevent leaks) for setting up and manipulating equipment in the WV. A cold-plate provides cooling for experiment hardware and the air can be continuously circulated and filtered.