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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
In 2015, Food Management Partners acquired Catalina Restaurant Group Inc., (parent of Coco's and Carrows). [citation needed] In September 2018, it was announced that Shari's Cafe & Pies had taken over Carrows and Coco's. [5] [6] On June 28, 2023, Carrows has shuttered its restaurant in Cerritos due to the company's retirement. [citation needed]
Pages in category "Restaurant chains in the Philippines" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain. Teriyaki Boy – is a Japanese restaurant chain. Sizzlin' Steak – is a steakhouse chain.
Poverty incidence of Santa Catalina 5 10 15 20 2006 6.30 2009 11.71 2012 16.71 2015 13.31 2018 5.87 2021 13.12 Source: Philippine Statistics Authority As of February 2006, Santa Catalina with a poverty incidence of 7.9 percent and Vigan City with a poverty incidence of 8.6 percent, are the top two municipalities/cities with lowest poverty incidents in Ilocos Sur, and for the entire northern ...
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Poverty Incidence of Santa Catalina 10 20 30 40 50 60 70 2000 57.87 2003 61.41 2006 53.00 2009 39.52 2012 43.05 2015 45.59 2018 28.60 2021 32.22 Source: Philippine Statistics Authority Education The public schools in the town of Santa Catalina are administered by four school districts under the Schools Division of Negros Oriental. Elementary schools Ambrosio M. Ramirez Elementary School ...
Name Image Region Type Description Adobo: Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.