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Rendezvous was founded by Charlie Vergos in 1948 in a back alley of Downtown Memphis. Originally the basement of his diner, Vergos discovered a coal chute and turned it into a barbecue pit. Eventually, Vergos converted his diner to a barbecue restaurant and moved the entrance from the street to the alley.
Charlie Vergos (June 24, 1925 – March 27, 2010 [1]) was a Memphis-style barbecue restaurateur.. Vergos was born in Memphis, Tennessee; his parents were Greek immigrants. [2] ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Adam journeyed to Boston to visit the East Coast Grill & Raw Bar [47] for seafood and a super-spicy feast dubbed "Hell Night" [48] and The Barking Crab [49] for a four-pound clambake as well as the "Fisherman's Platter" of fried seafood. This episode's challenge was to complete the Eagle's Challenge in an hour at Eagle's Deli and Restaurant. [50]
Buddy’s Rendezvous was opened in 1936 by Gus Guerra on Conant Street in Detroit as a Blind Pig. It wasn’t until 1946 when Buddy’s Rendezvous created the Detroit Style Pizza that it was a success. Circa 1972, William “Billy Jacobs purchased Buddy’s pizza because his wife, Shirlee Jacobs, liked the pizza.
DAYTONA BEACH, Fla. (AP) — The real peril of dumping your body in the belly of a “redneck wheelchair” for a wheelbarrow race comes when you fail to grip both sides of the vehicle.
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.