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Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) [2] is a plant in the heath family with three varieties, all of which grow in northerly regions (e.g. the subarctic).
Huckleberry: 2023 [74] Nebraska: None [75] Nevada: None [76] New Hampshire: State fruit: Pumpkin: 2006 [77] State vegetable: White potato: 2013 [78] New Jersey: State fruit: Northern highbush blueberry: 2004 [79] State sandwich "Taylor Ham, egg and cheese" (sandwich containing Taylor Ham, eggs and cheese, 2023 [80] New Mexico: State vegetables ...
[6] [7] Another cultivated species of similar size and habitats is the evergreen Vaccinium ovatum (evergreen huckleberry). As a crop plant (along with the other huckleberries of the genus in western North America), it is not currently grown on a large commercial agriculture scale, despite efforts to make this possible. [ 8 ]
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Southeast Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The area consists primarily of the Tongass National Forest, which is a temperate rainforest. This rainforest has plenty of precipitation and the temperature remains relatively constant, therefore many plant and fungi species ...
The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities". On the other hand, "I'm your huckleberry" is a way of expressing affection or that one is just the right person for a given role. [9] The range of slang meanings of huckleberry in the 19th century was broad, also referring to significant or nice persons.
Vaccinium stamineum, commonly known as deerberry, tall deerberry, highbush huckleberry, buckberry, and southern gooseberry, is a species of flowering plant in the heath family. [3] It is native to North America , including Ontario , the eastern and central United States , and parts of Mexico .
The Kutenai called the black huckleberry shawíash (Ktunaxa: ǂawiyaǂ). [11] Alaska Natives consumed it in bread and pies as a source of vitamin C , the Coeur d'Alene people ate the fruit fresh, dried, mashed, cooked, and added it to soup or froze it for later use, and many other groups relished it and stored it frozen, dried, pressed into ...