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Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length.
Crustaceans such as shrimp and crabs are also abundant in Philippine coastal waters. Due to geographic conditions in the Philippines, native fish are preserved to combat rapid spoilage which includes preservation by drying, salting and smoking. In drying, large fishes are usually used to make daing while smaller fishes are used to make cuyo.
The radish seems to have been one of the first European crops introduced to the Americas. A German botanist reported radishes of 45 kilograms (100 pounds) and roughly 90 centimetres (3 feet) in length in 1544, although the only variety of that size today is the Japanese Sakurajima radish. [6]
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
Year Date Event Source c.200 AD The Maitum Jars are anthropomorphic jars that were depicting children (head is the lead of the jar with ears and the body was the jar itself with hands and feet as the handle) with perforations in red and black colors, had been used as a secondary burial jars in Ayub Cave, Pinol, Maitum Sarangani province, each of the jars had a "facial expression".
The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish [1] is a plant of the radish genus Raphanus named for its edible seed pods. [2] Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or ...
8th century: The original type of sushi, known today as narezushi (馴れ寿司, 熟寿司), first developed in Southeast Asia and spread to south China, is introduced to Japan. [61] [62] 8th century: Chronicles from monasteries mention Roquefort being transported across the Alps [63] 9th century: First record of cucumbers cultivation in France ...