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The oxygen minimum zone (OMZ), sometimes referred to as the shadow zone, is the zone in which oxygen saturation in seawater in the ocean is at its lowest. This zone occurs at depths of about 200 to 1,500 m (700–4,900 ft), depending on local circumstances.
While oxygen minimum zones (OMZs) occur naturally, they can be exacerbated by human impacts like climate change and land-based pollution from agriculture and sewage. The prediction of current climate models and climate change scenarios is that substantial warming and loss of oxygen throughout the majority of the upper ocean will occur. [32]
The limiting oxygen concentration (LOC), [1] also known as the minimum oxygen concentration (MOC), [2] is defined as the limiting concentration of oxygen below which combustion is not possible, independent of the concentration of fuel. It is expressed in units of volume percent of oxygen. The LOC varies with pressure and temperature.
Global map of low and declining oxygen levels in coastal waters (mainly due to eutrophication) and in the open ocean (due to climate change).The map indicates coastal sites where oxygen levels have declined to less than 2 mg/L (red dots), as well as expanding ocean oxygen minimum zones at 300 metres (blue shaded regions).
Aerial view of the Fernald Feed Materials Production Center. The Fernald Feed Materials Production Center (commonly referred to simply as Fernald or later NLO) is a Superfund site located within Crosby Township in Hamilton County, Ohio, as well as Ross Township in Butler County, Ohio, in the United States. [1]
The oxygen consumption due to respiration of most of the sinking organic matter and lack of gas exchange, often creates an oxygen minimum zone (OMZ) in the mesopelagic. The mesopelagic OMZ is particularly severe in the eastern tropical Pacific Ocean and tropical Indian Ocean due to poor ventilation and high rates of organic carbon export to the ...
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Global map of low and declining oxygen levels in the open ocean and coastal waters, 2009. [1] The map indicates coastal sites where anthropogenic nutrients have exacerbated or caused oxygen declines to <2 mg/L (<63 μmol/L) (red dots), as well as ocean oxygen minimum zones at 300 m (blue shaded regions).