Search results
Results from the WOW.Com Content Network
it acts as a vehicle for food marketing, promotion and advertising (via label vignettes, promotional information and label claims such as low fat, cholesterol-free, high source of fibre, product of Canada, natural, organic, no preservatives added, and so on). [2] Examples of various common food labelling found in homes
A health claim found on a food labels and in food marketing is a claim by a food manufacturer that their product will reduce the risk of developing a disease or condition. Health claims for food in Canada are overseen by Health Canada , the Government of Canada department responsible for national health.
Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1] The Health Canada website states: "Food guides are basic education tools that are designed to help people follow a ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Dietary Supplement Health and Education Act of 1994; Fair Packaging and Labeling Act (US) FDA Food Safety Modernization Act; Federal Food, Drug, and Cosmetic Act; Federal Meat Inspection Act; Food and Drug Administration Amendments Act of 2007; Food and Drug Administration Modernization Act of 1997; Food libel laws; Food Quality Protection Act
Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products.
genetically modified food—see genetically modified food controversies; spraying of meat with bacteriophages; in the United States, fresh meat was added to the list of products which require mandatory country of origin labels (mCOOL) in 2002, however this was the subject of a challenge in the World Trade Organization by Canada, which Canada ...
Produced by Health Canada, the guide advises food quantities, provides education on balanced nutrition, and promotes physical activity in accordance with government-mandated nutrient needs. Like other nutrition programs around the world, Canada's Food Guide divides nutrition into four main food groups: vegetables and fruit, grain products, milk ...